ALL DAY EXPRESS MENU

 

Humus 7

W/ pita bread

Tzatziki  7

W/ pita bread

Spanakopita 7

Filo dough stuffed with spinach, onion and feta cheese

Greek Salad 8

Tomato, cucumber, green bell pepper, red onion, parsley, olives & feta cheese with olive oil lemon vinaigrette

Grilled Chicken Pita Wrap 11

Iceberg lettuce, pepperoncini peppers, caramelized onion and basil pesto aioli sauce W/ Greek Salad or Roasted Potatoes

Grilled Salmon Sandwich 12

Red cabbage coleslaw, tomato and tartar sauce W/ Greek Salad or Roasted Potatoes

      Gyro Wrap (Lamb & Beef) 11

Red onion, iceberg lettuce, tomato and sweet paprika yogurt sauce W/ Greek Salad or Roasted Potatoes

Grilled Vegetables Wrap 10

Eggplant, zucchini, bell pepper, iceberg lettuce and hummus spread W/ Greek Salad or Roasted Potatoes

Musakka 21

Roasted eggplant, potatoes, ground beef, béchamel & tomato sauce

Talas 21

Filo dough wrapped chicken breast, vegetables, asiago cheese, currants, green apple and coco- nut curry sauce

Braised Short Ribs 24

With fresh tomato, mushroom demi glaze sauce over mashed potatoes

Mixed Grilled Shish Kebab 18

Chicken Kebab & Lamb Kebab served w/rice pilaf, tomato red cabbage salad and tzaziki sauce

Lamb Kebab 20

served w/rice pilaf, tomato red cabbage salad and tzaziki sauce

Chicken Kebab 16

served w/rice pilaf, tomato red cabbage salad and tzaziki sauce

 

Dessert

Homemade Flourless Chocolate Cake  8

 

*Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.

Executive Chef Ilkcan Ogul

eatlokanta.com