Catering Menu


Appetizers

Spanakopita – $2.5 each

Meatballs – $3 each

Dolma – $2 each

Humus With Pita – $25 (6 Serving)

Tzatziki With Pita – $25 (6 serving)

Zucchini Cakes -$2 each

 

Salads

Greek Salad – $36 (for 6 people)

Spring Mixed Salad – $34 (for 6 people)

Braised Beet Salad– $36 (for 6 people)

Green Lentil Salad- $36 (for 6 people)

Sides

Rice pilaf – $30 (10 serving)

Roasted Potatoes – $30 (10 serving)

Sautéed Vegies – $40 (10 serving)

Pita bread $1.5 each

Lavash Chips $1.5 each portion

Entrees

Chicken Shish Kebab– $6 each

Lamb Shish Kebab – $8 each

Grilled Salmon – $8 each

Musakka – $15
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Talas – $15
Filo wrapped chicken breast, vegetables, Asiago cheese, currants, green apple and coconut curry sauce

Grilled Chicken Tenderloin Pitta Wrap – $12
Iceberg lettuce, pepperoncini peppers, caramelized red onions and basil pesto aioli sauce.

Grilled Salmon Sandwich – $13
Red cabbage coleslaw, tomato and tartar sauce

Gyro Pitta Wrap (Lamb and Beef) – $12
Red onion, iceberg lettuce, tomato and sweet paprika yoghurt sauce

Grilled Vegetables Wrap – $12
Eggplant, zucchini, bell pepper, iceberg lettuce and muhammara spread.

 

Desserts

Homemade Baklava with Turkish Pistachio – $2 each

Apricot – $1 each

 

Minimum delivery is $300  and 15 miles radius