The Dinner Menu


Appetizers

Soup of the Day – $7.

Kofte – $12

Grilled Turkish meatballs, shaved Parmesan cheese over tomato sauce

Calamari Fritti – $13

With cocktail Sauce

Dolma – $9

Grape leaves stuffed with rice, pine nuts, currant and served with mint- yogurt

Humus – $9

Served with pitta bread or house made lavash chips

Zucchini Cakes -$9

Zucchini, flour, fresh dill, egg and feta cheese served with mint-yogurt

Halikarnas Karides – $15

Baked Prawns with Ouzo, feta cheese and fresh tomato

Flaming Hellumi Cheese – $13

With pear and tomato

Spanakopita – $10

Filo dough stuffed with spinach and feta cheese

Meze Sampler – $19

Humus, tzatziki, zucchini cakes, dolmas, feta cheese, mix olives and pita bread

Salads

Greek Salad – $11

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Braised Beets Tower  $11

Spring mix , goat cheese and oilve oil pomegranate vinaigrette

Organic Spring Mix Salad – $10

Tomato, carrot, Parmesan cheese, croutons and balsamic vinaigrette dressing

Broccoli Quinoa Salad-10

Broccoli, Cherry tomato, red onion, dried apricot, toasted almond, parsley lemon vinaigrette dressing.

* Consuming raw or under cooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.

* An automatic service fee of 18 percent will apply to parties of six or more.

Executive Chef Muhammet Culha

Entrees

Talas – $21
Filo wrapped chicken breast, vegetables, asiago cheese, currants,
green apple and coconut curry sauce

Braised Short Rib – $26
With fresh tomato, mushroom demi glaze sauce over soft polenta

Musakka – $21
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Mixed Grilled Kebab – $24
Chicken Kebab & Lamb Tenderloin Kebab served w/ jasmine rice pilaf & sauteed vegetables

All Chicken Kebabs $21  / All Lamb Tenderloin Kebab $26

Paella – $28
Messels, chicken tenderloins, prawns, Portuguese sausage, bell peppers, green peas, fresh tomato, bomba rice with saffron

Penne Pasta – $21
With chicken, sun dried tomatoes, broccoli tomato  cream sauce and Parmesan cheese

Imam Bayildi (vegan) – $19
Italian eggplant stuffed with bell pepper, tomato, onion and garlic served over Israeli couscous with spinach
and tomato sauce

Branzino (Mediterranean Seabass) 28

Pan seared fillet Branzino, fingerling potatoes, Haricot vert

white wine lemon capers Sauce

Lamb Burger 16

Caramelized onion, tomatoes, butter lettuce,

choice of feta or cheddar cheese and roasted fingerling potatoes

Side Dishes

Rice pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted finger ling potatoes – $6 / Sautéed Veggies – $6
Warm Olives & Feta 7 / Lavash Chips 3

* Consuming raw or under-cooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha