The Dinner Menu


Appetizers

Soup of the Day – $7.

Kofte – $12

Grilled Mediterranean meatballs, shaved Parmesan cheese over tomato sauce

Calamari Fritti – $13

W/ cocktail Sauce

Dolma – $9

Grape leaves stuffed with rice, pine nuts, currant and served with mint- yoghurt

Halikarnas Karides – $15

Baked Prawns with Ouzo, feta cheese and fresh tomato

Flaming Hellumi Cheese – $13

W/ pear and tomato

Spanakopita – $10

Filo dough stuffed with spinach and feta cheese

Mediterranean Trio – $18

Baba ghanoush / Humu / Tzatziki with Pita bread or house made lavash chips

Salads

Greek Salad – $11

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Tabbouleh Salad  $10

Bulgur wheat,scallion, cucumber, cherry tomato, parsley, mint, almond with olive oil lemon dressing

Organic Spring Mix Salad – $10

Tomato, carrot, parmesan cheese, croutons and balsamic vinaigrette dressing

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.

* An automatic service fee of 18 percent will apply to parties of six or more.

Executive Chef Muhammet Culha

Entrees

Talas – $21
Filo wrapped chicken breast, vegetables, asiago cheese, currants,
green apple and coconut curry sauce

Sultans Delight – $28
Chunks of Filet Mignon, onion tomato ragout served over eggplant puree

Musakka – $21
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Chicken  Kebab – $21
Chicken Kebab served w/ jasmine rice pilaf & sauteed vegetables

Roasted Airline Chicken – $25
Stuffed with prosciutto and mozzarella cheese, creamy Dijon mustard sauce, served with roasted potato and spinach

Kuzu Tandir– $26
Braised Lamb Shoulder served with jasmine rice and green beans

Seafood Pastitsio  – $23
Baked farfalle pasta with shrimp, baby scallops and crab meat and béchamel sauce

Biber Dolma (vegan) – $19
Bell pepper stuffed with seasonal vegetables served over Israeli couscous with spinac
and tomato sauce

Fish of the Day

A. Q.

 

Side Dishes

Bulgur-chickpeas pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted potatoes – $6 / Sautéed Veggies – $6
Warm Olives & Feta 6 / Lavash Chips 3

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha