The Dinner Menu


Appetizers

Soup of the Day – $6.5

A.Q,

Giant Beans – $9.5

Cherry tomatoes, parsley, red onion, hard-boiled egg and

red wine vinaigrette

Mediterranean Meatballs – $11

Tomato sauce and shaved parmesan cheese

Calamari Fritti – $12

W/ cocktail Sauce

Dolma – $8

Stuffed grape leaves, rice, pine nuts, currant, mint- yoghurt

Warm Humus – $8

W/ lavash chips

Zucchini Cakes – $10

W/ mint yoghurt

Halikarnas Karides – $14

Baked Prawns with Ouzo, feta cheese and fresh tomato

Flaming Hellumi Cheese – $12

W/ pear and tomato

Spanakopita – $9

Filo dough stuffed with spinach and feta cheese

Meze Sampler – $19

Humus, tzatziki, zucchini cakes, dolma, giant beans, mixed olives

w/ pitta bread

Flat Bread – $11

Air dried cured beef, caramelized onion,

Asiago and mozzarella cheese

Salads

Greek Salad – $10

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Braised Beets Salad – $10

Spring mixes, goat cheese and honey balsamic vinaigrette

Roka Salad – $10

Wild arugula, walnuts, dried apricot, red onions, cherry tomatoes, gorgonzola cheese

and pomegranate vinaigrette

Organic Spring Mix Salad – $9

Tomato, carrot, parmesan cheese, croutons and balsamic vinaigrette dressing

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.

* An automatic service fee of 18 percent will apply to parties of six or more.

Executive Chef Muhammet Culha

Entrees

Talas – $19.5
Filo wrapped chicken breast, vegetables, asiago cheese, currants,
green apple and coconut curry sauce

Braised Short Ribs – $25
Porcini mushroom demi glaze sauce, soft polenta and grilled scallion

Musakka – $19
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Mixed Grilled Shish Kebabs – $22
Chicken Kebab & Lamb Tenderloin Kebab served w/ bulgur-chickpeas pilaf & vegetables

*All Lamb Tenderloin – $24 *All Chicken – $19

Baked Chicken Thighs – $24
Stuffed with Fontina cheese and spinach, creamy mushroom marsala wine sauce and
served with Brussel sprouts and polenta cake

Paella – $26
Mussels, chicken tenderloins, prawns, Portuguese sausage, bell peppers, green peas,
fresh tomato, bomba rice and saffron

Grilled Fresh Salmon – $25
White wine, rock shrimp, hearts of palm sauce and served with potato cake and broccoli

Imam Bayildi – $17
Italian eggplant stuffed with bell pepper & onion and served with Israeli Couscous, feta cheese
and tomato sauce

Orecchiette Pasta with Chicken – $19
Sun dried tomatoes, fresh basil, broccoli and shaved parmesan

Lamb Burger – $15
Caramelized onion, tomatoes, butter lettuce,
choice of feta or cheddar cheese and roasted potatoes

Side Dishes

Bulgur-chickpeas pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted potatoes – $6 / Sautéed Veggies – $6
Warm Olives & Feta 6 / Lavash Chips 3

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha