The Dinner Menu


Appetizers

Soup of the Day – $7.

Kofte – $12

Grilled Turkish meatballs, shaved Parmesan cheese over tomato sauce

Calamari Fritti – $13

With cocktail Sauce

Dolma – $9

Grape leaves stuffed with rice, pine nuts, currant and served with mint- yoghurt

Humus – $9

Served with pitta bread or house made lavash chips

Zucchini Cakes -$9

Zucchini, flour, fresh dill, egg and feta cheese served with mint-yogurt

Halikarnas Karides – $15

Baked Prawns with Ouzo, feta cheese and fresh tomato

Flaming Hellumi Cheese – $13

With pear and tomato

Spanakopita – $10

Filo dough stuffed with spinach and feta cheese

Meze Sampler – $19

Humus, tzatziki, zucchini cakes, dolmas, feta cheese, mix olives and pita bread

Salads

Greek Salad – $11

Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Braised Beets Tower  $11

Spring mix , goat cheese and oilve oil pomegranate vinaigrette

Organic Spring Mix Salad – $10

Tomato, carrot, parmesan cheese, croutons and balsamic vinaigrette dressing

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.

* An automatic service fee of 18 percent will apply to parties of six or more.

Executive Chef Muhammet Culha

Entrees

Talas – $21
Filo wrapped chicken breast, vegetables, asiago cheese, currants,
green apple and coconut curry sauce

Braised Short Rib – $26
With fresh tomato, mushroom demi glaze sauce over soft polenta

Musakka – $21
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Mixed Grilled Kebab – $24
Chicken Kebab & Lamb Tenderloin Kebab served w/ jasmine rice pilaf & sauteed vegetables

All Chicken Kebabs $21  / All Lamb Tenderloin Kebab $26

Chicken Carciofi – $25
Chicken breast, artichoke hearts, cashews, marsala wine , polenta cake and brussels sprouts

Fettuccine Pasta – $21
With prawns , spinach, sun dried tomatoes, kalamata olives and parmesan cheese

Biber Dolma (vegan) – $19
Bell pepper stuffed with seasonal vegetables served over Israeli couscous with spinac
and tomato sauce

 

Side Dishes

Rice pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted finger ling potatoes – $6 / Sautéed Veggies – $6
Warm Olives & Feta 6 / Lavash Chips 3

* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha