The Happy Hour Menu

Happy Hour
*Daily from 3pm-6pm


Humus- $ 5
W/lavash chips

Tzatziki – $5
W/ lavash chips

Spanakopita – $6
Filo dough stuffed with spinach and feta cheese

Dolma – $6
Grape leaves stuffed with rice, pine nuts, currant served with mint yoghurt

Zucchini Cakes – $6

Served with mint yoghurt

Kofte– $9
Grilled Meatballs served with tomato sauce and shaved parmesan cheese

Feta & Zeytin – $6
Greek Feta Cheese, marinated olives and sun dried tomato, served warm

Soup of the Day – $5

Organic Spring Mixed Salad – $7
Tomato, carrot, parmesan cheese, croutons and balsamic vinaigrette dressing

Chicken Shish Kebab – $10
On a pitta bread

Fried Calamari – $9
W/cocktail sauce

Lamb burger – $11
Grilled Onion, tomatoes, butter lettuce, choice of feta or cheddar cheese

Roasted Fingerling Potatoes – $4

*No Substitution
*Dine in only
*Bar & Patio only

Happy Hour
*Daily from 3pm-6pm

All beers – $4

Widmer Hefewizen

Scrimshaw Pilsener

Ballast Point Sculpin

Sierra Nevada Pale Ale

Deschutes IPA

Coors Light

Deschutes Porter

Efes Pilsener, Turkey

Wine By The glass – $6

Darkhorse Chardonnay

House Sparkling Wine

La Playa, Sauvignon Blanc

Darkhorse Cabernet Sauvignon


Hahn, Pinot Noir

Raymond R Merlot

Ravens Zinfandel

Well Drinks – $7

Hanger one Vodka, Beefeater Gin,

Bacardi Rum, Milagro Tequila,

Woodford Bourbon


Select Wines are Half Price OFF

No Corkage Fee

-Saturdays and Sundays-
Bottomless Mimosa Brunch