The Lunch Menu


Appetizers

Soup of the Day – $6.5
A.Q,
Giant Beans – $9.5
Cherry tomatoes, parsley, red onion, hard-boiled egg and
red wine vinaigrette
Mediterranean Meatballs – $11
Tomato sauce and shaved parmesan cheese
Calamari Fritti – $12
W/ cocktail Sauce
Dolma – $8
Stuffed grape leaves, rice, pine nuts, currant, mint- yoghurt
Warm Humus – $8
W/ lavash chips

Zucchini Cakes – $10
W/ mint yoghurt

Halikarnas Karides – $14
Baked Prawns with Ouzo, feta cheese and fresh tomato

Flaming Hellumi Cheese – $12
W/ pear and tomato

Spanakopita – $9
Filo dough stuffed with spinach and feta cheese

Meze Sampler – $19
Humus, tzatziki, zucchini cakes, dolma, giant beans, mixed olives
w/ pitta bread

Flat Bread – $11
Air dried cured beef, caramelized onion,
Asiago and mozzarella cheese

Salads
*add grilled chicken skewer- $6, grilled salmon- $8, Lamb tenderloin skewer- $8

Greek Salad – $10
Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Braised Beets Salad – $10
Spring mixes, goat cheese and honey balsamic vinaigrette

Roka Salad – $10
Wild arugula, walnuts, dried apricot, red onions, cherry tomatoes, gorgonzola cheese
and pomegranate vinaigrette

Organic Spring Mix Salad – $9
Tomato, carrot, parmesan cheese, croutons and balsamic vinaigrette dressing

*No Substitution for Combo Plate (dine-in only)
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha

Sandwiches
*all sandwiches come with choice of house salad, Roasted potatoes or soup

Grilled Chicken Tenderloin Pita Wrap – $13.5
Butter lettuce, pepperoncini peppers, caramelized red onions and basil pesto aioli sauce
Grilled Salmon Sandwich – $14.5
Arugula, tomato, cilantro lime capers aioli
Short Ribs Sandwich – $16
Caramelized onion, cheddar cheese and spicy horse radish sauce
Grilled Vegetable Sandwich – $13
Eggplant, zucchini, bell pepper, humus spread, tomato and butter lettuce

Entrees

Chicken Kebab Combo Plate – $14
Chicken Kebab, bulgur-chickpeas pilaf, vegetables and soup

Imam Bayildi – $17
Italian eggplant stuffed with bell pepper & onion and served with Israeli Couscous, feta cheese
and tomato sauce

Lamb Burger – $15
Caremalized onion, tomatoes, butter lettuce, choice of feta or cheddar cheese and roasted potatoes

Musakka – $19
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Talas – $19.5
Filo wrapped chicken breast, vegetables, asiago cheese, currants, green apple and coconut curry sauce

Grilled Fresh Salmon – $25
White wine, rock shrimp, hearts of palm sauce and served with potato cake and broccoli

Orecchiette Pasta with Chicken – $19
Sun dried tomatoes, fresh basil, broccoli and shaved parmesan cheese

Baked Chicken Thighs – $24
Stuffed with fontina cheese and spinach, creamy mushroom marsala wine sauce and
served with Brussel sprouts and polenta cake

Mixed Grilled Shish Kebabs – $22
Chicken Kebab & Lamb Tenderloin Kebab served w/ bulgur-chickpeas pilaf & vegetables
*All Lamb Tenderloin – $24 *All Chicken – $19

Side Dishes

Bulgur-chickpeas pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted Potatoes- $ 6 / Sautéed Veggies – $6
Warm Olives & Feta – $6 / Lavash Chips – $3

*No Substitution for Combo Plate
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha