The Lunch Menu


Appetizers

Soup of the Day – $7.5
A.Q,

        Kofte – $12
Grilled Mediterranean meatballs over tomato sauce and shaved Parmesan cheese

Calamari Fritti – $13
W/ cocktail Sauce

Dolma – $9
Stuffed grape leaves, rice, pine nuts, currant, mint- yoghurt

Warm Humus – $9
W/ lavash chips

Halikarnas Karides – $15
Baked Prawns with Ouzo, feta cheese and fresh tomato

Flaming Hellumi Cheese – $13
W/ pear and tomato

Spanakopita – $10
Filo dough stuffed with spinach and feta cheese

Mediterranean Trio – $18
Baba ghanoush / Humus / Tzatziki
w/ Pita bread or house made lavash chips

 

Salads
*add grilled chicken skewer- $6, grilled salmon- $8, Lamb tenderloin skewer- $9

Greek Salad – $11
Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Tabbouleh Salad – $11
Bulgur wheat, scallion, cucumber,cherry tomato,parsley,mint,almond with olive oil lemon dressing

Organic Spring Mix Salad – $10
Tomato, carrot, parmesan cheese, croutons and balsamic vinaigrette dressing

*No Substitution for Combo Plate (dine-in only)
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha

Sandwiches
*all sandwiches come with choice of house salad, Roasted potatoes or soup

Grilled Chicken Tenderloin Pita Wrap – $15
Butter lettuce, pepperoncini peppers, caramelized red onions and basil pesto aioli sauce
Grilled Salmon Sandwich – $16
Arugula, tomato, cilantro lime capers aioli
Short Ribs Sandwich – $17
Caramelized onion, cheddar cheese and spicy horse radish sauce
Grilled Vegetable Sandwich – $14
Eggplant, zucchini, bell pepper, humus spread, tomato and butter lettuce

Entrees

Chicken Kebab Combo Plate – $15
Chicken Kebab w/ jasmine rice pilaf, sauteed vegetables and soup

Sultans Delight– $28

Chunks of Filet Mignon, onion tomato,ragout served over eggplant puree

Lamb Burger – $16
Caremalized onion, tomatoes, butter lettuce, choice of feta or cheddar cheese and roasted potatoes

Musakka – $21
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Talas – $21
Filo wrapped chicken breast, vegetables, asiago cheese, currants, green apple and coconut curry sauce

Seafood Pastitsio – $23
Baked farfalle pasta with shrimp, baby scallops, crab meat and béchamel sauce

Roasted Airline Chicken – $25
Stuffed with prosciutto and mozzarella cheese, creamy Dijon mustard sauce, served with roasted potato and spinach

Chicken Shish Kebabs – $21
Chicken Kebab  served w/ jasmine rice  pilaf & sauteed vegetables

Biber Dolma (vegan)-$19

Bell pepper stuffed with seasonal vegetables, served over Israeli couscous with spinach

Fish of the Day

A.Q

Side Dishes

Bulgur-chickpeas pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted Potatoes- $ 6 / Sautéed Veggies – $6
Warm Olives & Feta – $6 / Lavash Chips – $3

*No Substitution for Combo Plate
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha