The Lunch Menu


Appetizers

Soup of the Day – $7.5
A.Q,

        Kofte – $12
Grilled Turkish meatballs over tomato sauce and shaved Parmesan cheese

Calamari Fritti – $13
With cocktail Sauce

Dolma – $9
Stuffed grape leaves, rice, pine nuts, currant, mint- yoghurt

Humus – $9
With lavash chips

Halikarnas Karides – $15
Baked Prawns with Ouzo, feta cheese and fresh tomato

Flaming Hellumi Cheese – $13
W/ pear and tomato

Zucchini Cakes – $9

Zucchini, flour,fresh dill,egg and feta cheese served with mint-yogurt

Spanakopita – $10
Filo dough stuffed with spinach and feta cheese

Meze Sampler– $19
Humus, tzatziki, zucchini cakes, dolmas, feta cheese, mix olives and pita bread

 

Salads
*add grilled chicken skewer- $6, grilled salmon- $8, Lamb tenderloin skewer- $8

Greek Salad – $11
Tomatoes, cucumber, green bell pepper, red onion, parsley, lemon dressing, olives & feta cheese

Braised Beets Tower– $11
Spring mix, goat cheese, olive oil and pomegranate vinaigrette

Organic Spring Mix Salad – $10
Tomato, carrot, parmesan cheese, croutons and balsamic vinaigrette dressing

*No Substitution for Combo Plate (dine-in only)
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha

Sandwiches
*all sandwiches come with choice of house salad, Roasted fingerling potatoes or soup

Grilled Chicken Tenderloin Pita Wrap – $15
Butter lettuce, pepperoncini peppers, caramelized red onions and basil pesto aioli sauce
Grilled Salmon Sandwich – $16
Arugula, tomato, cilantro lime capers aioli
Short Ribs Sandwich – $17
Caramelized onion, cheddar cheese and spicy horse radish sauce
Grilled Vegetable Sandwich – $14
Eggplant, zucchini, bell pepper, humus spread, tomato and butter lettuce

Entrees

Chicken Kebab Combo Plate – $15
Chicken Kebab w/ jasmine rice pilaf, sauteed vegetables and soup

Lamb Burger – $16
Caremalized onion, tomatoes, butter lettuce, choice of feta or cheddar cheese and roasted potatoes

Musakka – $21
Roasted eggplant, potatoes, spiced ground beef, béchamel & tomato sauce

Talas – $21
Filo wrapped chicken breast, vegetables, asiago cheese, currants, green apple and coconut curry sauce

Mixed Grilled Kebabs– $24

Chicken tender kebab & Lamb tenderloin kebab served with jasmine rice pilaf and roasted vegetables

All Chicken Kebab $21   /  All Lamb Tenderloin Kebab $26

Fettuccine Pasta– $21
With prawns, spinach, sun dried tomato, Kalamata olives and parmesan cheese

Branzino ( Mediterranean Seabass ) – $28

Filet of whole Branzino , fingerling potatoes, haricot vert and white wine lemon capers sauce

Chicken Carciofi – $25

Chicken breast, artichoke heart, cashew, polenta cake, brussels sprouts and marsala wine sauce

Biber Dolma (vegan)-$19

Bell pepper stuffed with seasonal vegetables, served over Israeli couscous with spinach

Side Dishes

Rice pilaf – $4 / Mini Tzatziki – $2.5 / Pita Bread – $2
Roasted Fingerling Potatoes- $ 6 / Sauteed Veggies – $6
Warm Olives & Feta – $6 / Lavash Chips – $3

*No Substitution for Combo Plate
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha