Prix Fixe Menu - Dinner


$39pp. (+ Tax+ Gratuity %18)

 

 First Course (choose one)

Greek Salad

Soup of the Day

Main Course (choose one)

Grilled Chicken Kebab
Marinated Chicken Shish served with rice pilaf, tomato- red cabbage salad and tzatziki

Moussaka
Roasted Eggplant, potato, spiced ground beef, béchamel and tomato sauce

Roasted Eggplant Roll-Up (Vegan)
Zucchini, carrot, celery, onion and leek served with orzo pasta

Penne Pasta
Eggplant, fresh tomato, basil, Kalamata olives, feta cheese and marinara sauce

Desserts (choose one)

Stuffed Turkish Apricots

House made Baklava

 

Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
An automatic gratuity of 18 percent will apply.
Executive Chef Iko

$49pp. (+ Tax+ Gratuity %18)

 

Starter

Meze Sampler (one for 6 people)
Humus, tzatziki, zucchini cakes, dolma, feta cheese, mix olives, pita bread

First Course (choose one)

Greek Salad

Soup of the Day

Main Course (choose one)

Grilled Mix Kebab
Marinated Chicken & Lamb Shish Kebab served with rice pilaf, tomato- red cabbage salad and tzatziki

Moussaka
Roasted Eggplant, potato, spiced ground beef, béchamel and tomato sauce

Talas
Filo wrapped chicken breast, vegetables, mozzarella cheese, currants, green apple and coconut curry sauce

Penne Pasta
Eggplant, fresh tomato, basil Kalamata olives, feta cheese and marinara sauce

Desserts (choose one)

Stuffed Turkish Apricots

House made Baklava

 

 

Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
An automatic gratuity of 18 percent will apply.
Executive Chef Muhammet Culha

$59pp. (+ Tax+ Gratuity %18)

 

Starter

 Meze Sampler (one for 6 people)
Humus, tzatziki, zucchini cakes, dolma, feta cheese, mix olives, pita bread

First Course (choose one

Greek Salad

Soup Of the Day

Second Course (choose one)

 Kofte
Grilled Turkish meatballs over fresh tomato sauce

Spanakopita
Filo Dough stuffed with spinach and feta cheese

Third Course (choose one)

Grilled Lamb Chops

Served with demi-glace sauce, mashed potato and asparagus

Musakka

Roasted Eggplant, potato, spiced ground beef, béchamel and tomato sauce

Talas

Filo dough wrapped chicken breast, vegetables, Asiago cheese, currants, green apple and coconut curry sauce

Roasted Eggplant Roll-Up (Vegan)

Zucchini, carrot, celery, onion, and leek, served with orzo pasta

Branzino (Mediterranean Seabass)

Pan Seared fillet Branzino served with gnocchi, broccoli, white wine lemon capers sauce

Desserts (choose one)

Stuffed Turkish Apricots

House made Baklava

 

 

Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
An automatic gratuity of 18 percent will apply.
Executive Chef Iko

$69pp. (+ Tax+ Gratuity %18)

 

Starter

Meze Sampler (one for 6 people)
Humus, tzatziki, zucchini cakes, dolma, feta cheese, mix olives, pita bread

First Course (choose one)

Greek Salad

Soup of the Day

Second Course (choose one)

 Kofte
Grilled Turkish Meatballs  over tomato sauce

Spanakopita
Filo Dough stuffed with spinach, onion and feta cheese

Main Course (choose one)

Grilled Lamb Chops

Served with demi-glace sauce, mashed potato and asparagus

Musakka

Roasted Eggplant, potato, spiced ground beef, béchamel and tomato sauce

Talas

Filo dough wrapped chicken breast, vegetables, Asiago cheese, currants, green apple and coconut curry sauce

Branzino (Mediterranean Seabass)

Pan Seared fillet Branzino served with gnocchi, broccoli, white wine lemon capers sauce

Roasted Eggplant Roll-Up (Vegan)

Zucchini, carrot, celery, onion, and leek, served with orzo pasta

Desserts (choose one)

Stuffed Turkish Apricots

House made Baklava

Gelato ( Vanilla & Chocolate)

 

 

Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
An automatic gratuity of 18 percent will apply.
Executive Chef Iko