Explore Lokanta
Lokanta Grill & Bar · Pleasanton
Food Menus
Mediterranean favorites for lunch, dinner, and weekend brunch. Browse the sections below, including kids’ dishes and desserts.

Lunch & Dinner
Mezes
Calamari Fritti
$19Served with cocktail sauce
Dolma VG · GF
$15Grape leaves, rice, pine nuts, currants, and mint yogurt sauce
Flaming Cheese VG · GF
$18Halloumi cheese, pear, tomato, and brandy
Roasted Cauliflower VG · GF
$15Whipped goat cheese, cherry tomatoes, chipotle aioli, and Parmesan
Spanakopita VG
$15Filo dough, spinach, onion, and feta cheese
Halikarnas Karides GF
$21Prawns, ouzo, tomato, and feta cheese
Kofte
$17Turkish meatballs with fresh tomato sauce
Grilled Octopus GF
$23Celery, garbanzo beans, red onions, parsley, and lemon
Greek Dip Trio VG
$26Hummus, tzatziki, and baba ghanoush with pita bread
Tzatziki VG
$13Greek yogurt, cucumber, mint, garlic, fresh dill, and pita bread
Hummus VG
$13Garbanzo beans, tahini, garlic, lemon juice, herbs, and pita bread
Baba Ghanoush VG
$13Fire-roasted eggplant, Greek yogurt, garlic, onion, herbs, and pita bread
Soups & Salads
Add a skewer to your salad (GF): Beef Tender $14 · Lamb Tender $16 · Chicken $12 · Prawns $14
Avgolemono Soup
$13Greek Lemon Chicken Soup
Soup of the Day
$13Spring Mix Salad VG · GF
$16Spring mix, tomato, carrot, Gorgonzola, and balsamic vinaigrette
Greek Salad VG · GF
$16Tomato, cucumber, green bell pepper, red onion, parsley, feta, and olive oil–lemon vinaigrette
Beet Salad VG · GF
$16Arugula, red onion, beets, candied walnuts, goat cheese, and pomegranate dressing
Quinoa Arugula Salad VG · GF
$16Quinoa, arugula, tomato, cucumber, avocado, almonds, and salsa verde
Entrées
Talas
$29Filo dough, chicken breast, vegetables, Asiago cheese, currants, green apple, and coconut curry sauce
Musakka
$29Eggplant, potatoes, ground beef, mozzarella cheese, béchamel, and tomato sauce
Paella GF
$34Mussels, chicken, prawns, linguiça sausage, bell pepper, peas, fresh tomato, bomba rice, and saffron
Braised Short Ribs
$39Braised beef short ribs, garlic mashed potatoes, and red wine–mushroom demi-glace
Linguine with Seafood
$33Salmon, prawns, mussels, calamari, and basil tomato cream sauce
Vegetarian Musakka VG
$28Layers of eggplant, potato, spiced vegetable ragù, mozzarella cheese, béchamel, and tomato sauce
Salmon
$32Pan-seared salmon fillet, Brussels sprouts, garlic mashed potatoes, and pomegranate sauce
Branzino
$39Pan-seared branzino fillets, asparagus, fingerling potatoes, and white wine–lemon caper sauce
Chicken Marsala
$29Sautéed chicken breast, artichoke hearts, cashews, polenta cake, and Marsala wine sauce
Portobello Mushroom Ravioli VG
$26Pesto cream sauce, mushrooms, and fresh tomato
Lamb Burger
$26Pickled red onions, tomato, butter lettuce, chipotle aioli, and choice of feta or cheddar. Served with roasted potatoes.
Gyro Wrap (Beef & Lamb)
$24Pickled red onions, iceberg lettuce, tomato, and spicy Greek yogurt aioli. Served with roasted potatoes.
Kebab Plates GF
All Kebab Plates come with rice pilaf, sautéed mixed vegetables, tzatziki, and chimichurri.
Beef Filet Mignon Kebab Plate
$26Lamb Tender Kebab Plate
$28Chicken Tender Kebab Plate
$24Prawns Kebab Plate
$26Add an extra skewer (GF): Beef Tender $14 · Lamb Tender $16 · Chicken $12 · Prawns $14
Sides
Sautéed Spinach VG · GF
$9With pine nuts
Brussels Sprouts VG · GF
$12With balsamic glaze; add Gorgonzola +$2
Pita Bread
$3.50Olives & Feta Cheese VG
$9Greek Fries VG
$10With feta and chipotle aioli
Mac & Cheese VG
$12Bread & Garlic-Olive Dip
$9Weekend Brunch
Saturday and Sunday, 10 am–2:30 pm
2 Eggs Your Way VG · GF
$19With roasted potatoes
Greek Omelet VG
$23Spinach, red onion, tomato, Kalamata olives, feta, and roasted potatoes
Seafood Frittata
$27Eggs with salmon, calamari, prawns, and roasted potatoes
Avocado & Eggs Toast VG
$22On sourdough with roasted potatoes
Shakshuka VG
$23Eggs poached in tomato sauce with roasted eggplant, onion, garlic, and toasted pita bread
Eggs Benedict
$22 / $24Classic $22 / smoked salmon $24. Served with roasted potatoes.
Short Rib Hash
$29Braised short rib, bell peppers, potatoes, onions, fresh tomato, and fried eggs
French Toast VG
$19Mascarpone, maple syrup, and berries
The Lokanta
$25Scrambled eggs, spanakopita, chicken apple sausage, and roasted potatoes
Brunch Sides
Saturday and Sunday, 10 am–2:30 pm
Avocado
$3.50Bacon
$3.50Egg
$3.50Chicken Apple Sausage
$4Fresh Fruit
$9Bread & Olive Dip
$9Kids Menu
Cheese Pizza
$12Kids Pasta with Meatballs
$17Kids Chicken Kebab Plate
$15Choice of fries or rice
Kids Lamb Kebab Plate
$19Choice of fries or rice
Kids Meatball
$17Choice of fries or rice
Mac & Cheese
$12Desserts
Cake service fee: $3 per person.
Homemade Baklava
$14With pistachio; add a scoop of vanilla gelato +$2
Chocolate Mousse Cake
$14With raspberry sauce
Künefe
$14Shredded filo dough with künefe cheese filling and pistachio
Bread Pudding
$14Chocolate chips, dates, caramel sauce, and vanilla gelato
Gelato
$12Vanilla bean or chocolate
Assorted Sorbets
$12A 20% service fee applies to parties of 6 or more. Split plate fee: $3. Our olive-garlic dip may contain olive pits. Please enjoy with care.
The first serving of our house-made bread with roasted garlic and Kalamata olive oil dip is complimentary. Additional servings are charged as listed under Sides.
VG = vegetarian · GF = gluten-free, as marked on the menus. Please tell your server about allergies or dietary needs. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Menu items and availability may change.

