Explore Lokanta
Lokanta Grill & Bar · Pleasanton
Food Menus
Mediterranean favorites for lunch, dinner, and weekend brunch. Browse the sections below, including kids’ dishes and desserts.

Lunch & Dinner
Mezes
Calamari Fritti
$18Served with cocktail sauce
Dolma VG · GF
$14Grape leaf, rice, pine nuts, currants, and mint yogurt sauce
Flaming Cheese VG · GF
$17Halloumi cheese, pear, tomato, and brandy
Roasted Cauliflower VG
$14Whipped goat cheese, cherry tomatoes, chipotle aioli, and Parmesan
Spanakopita VG
$14Filo dough, spinach, onion, and feta cheese
Halikarnas Karides
$19Prawns, ouzo, tomato, and feta cheese
Kofte
$16Turkish meatballs with fresh tomato sauce
Grilled Octopus GF
$22Celery, garbanzo beans, parsley, and lemon
Greek Dip Trio VG
$24Hummus, tzatziki, and baba ghanoush with pita bread
Tzatziki VG
$12Greek yogurt, cucumber, mint, garlic, fresh dill, and pita bread
Hummus VG
$12Garbanzo beans, tahini, garlic, lemon juice, herbs, and pita bread
Baba Ghanoush VG
$12Fire-roasted eggplant, Greek yogurt, garlic, onion, herbs, and pita bread
Soups & Salads
Add lamb skewer $12 · chicken skewer $10 · swordfish skewer $14 · salmon fillet $12
Avgolemono Soup
$12Greek chicken lemon soup
Soup of the Day
$12Spring Mix Salad VG · GF
$14Spring mix, tomato, carrot, Gorgonzola, and balsamic vinaigrette
Greek Salad VG · GF
$16Tomato, cucumber, green bell pepper, red onion, parsley, feta, and olive oil–lemon vinaigrette
Beet Salad VG · GF
$16Arugula, red onion, beets, candied walnuts, goat cheese, and pomegranate dressing
Quinoa Arugula Salad VG · GF
$16Quinoa, arugula, tomato, cucumber, avocado, almonds, and salsa verde
Entrées
Talas
$28Filo dough, chicken breast, vegetables, Asiago cheese, currants, green apple, and coconut curry sauce
Musakka
$29Eggplant, potatoes, ground beef, béchamel, and tomato sauce
Paella GF
$34Mussels, chicken, prawns, linguiça sausage, bell pepper, peas, fresh tomato, bomba rice, and saffron
Braised Short Ribs
$39Garlic mashed potatoes and red wine–mushroom demi-glace
Linguine with Seafood
$32Salmon, prawns, mussels, calamari, and basil tomato cream sauce
Vegetarian Musakka VG
$27Layers of eggplant, potato, spiced vegetable ragù, béchamel, and tomato sauce
Salmon
$32Pan-seared salmon fillet, Brussels sprouts, garlic mashed potatoes, and pomegranate sauce
Branzino
$39Pan-seared branzino fillet, asparagus, fingerling potatoes, and white wine–lemon caper sauce
Chicken Marsala
$29Sautéed chicken breast, artichoke hearts, cashews, polenta cake, and Marsala wine sauce
Portobello Mushroom Ravioli VG
$25Pesto cream sauce, mushrooms, and fresh tomato
Lamb Burger
$25Pickled red onions, tomato, butter lettuce, chipotle aioli, and choice of feta or cheddar
Kebabs
Add lamb skewer $12 · chicken skewer $10 · swordfish skewer $14
Lamb Tender Kebab Plate
$24Rice pilaf, sautéed vegetables, tzatziki, and chimichurri
Chicken Kebab Plate
$22Rice pilaf, sautéed vegetables, tzatziki, and chimichurri
Swordfish Kebab Plate
$25Rice pilaf, sautéed vegetables, tzatziki, and chimichurri
Sandwiches & Wraps
Available daily, 11 am–4 pm.
Chicken Lavash Wrap
$21Iceberg lettuce, pepperoncini, pickled red onion, and basil pesto aioli
Grilled Salmon Sandwich
$23Arugula and tartar sauce
Gyro Wrap
$21Beef and lamb, pickled red onion, iceberg lettuce, tomato, and spicy Greek yogurt aioli
Melitzano Sandwich VG
$21Baked eggplant, fresh mozzarella, arugula, and basil pesto
Sides
Sautéed Spinach VG · GF
$7With pine nuts
Brussels Sprouts VG · GF
$9With balsamic glaze; add Gorgonzola +$2
Pita Bread
$3.50Olives & Feta Cheese VG
$8Greek Fries VG
$9With feta and chipotle aioli
Mac & Cheese VG
$11Bread & Garlic-Olive Dip
$7Weekend Brunch
Saturday and Sunday, 10 am–2:30 pm
2 Eggs Your Way VG · GF
$19With roasted potatoes
Greek Omelet VG
$23Spinach, red onion, tomato, Kalamata olives, feta, and roasted potatoes
Avgokalamoura
$22Gyro omelet, chopped tomato, mozzarella, and roasted potatoes
Seafood Frittata
$27Eggs with salmon, calamari, prawns, and roasted potatoes
Avocado & Eggs Toast VG
$22On sourdough with roasted potatoes
Shakshuka VG
$23Eggs poached in tomato sauce with roasted eggplant, onion, garlic, and toasted pita bread
Eggs Benedict
$22 / $24Classic $22 / smoked salmon $24
Short Rib Hash
$29Braised short rib, bell peppers, potatoes, onions, fresh tomato, and fried eggs
Smoked Salmon Bagel
$23Smoked salmon, mascarpone, capers, red onions, toasted bagel, and arugula salad
French Toast VG
$19Mascarpone, maple syrup, and berries
The Lokanta
$25Scrambled eggs, spanakopita, chicken apple sausage, and roasted potatoes
Brunch Sides
Saturday and Sunday, 10 am–2:30 pm
Avocado
$3.50Bacon
$3.50Egg
$3.50Chicken Apple Sausage
$4Fresh Fruit
$9Bread & Olive Dip
$7Kids Menu
Cheese Pizza
$11Kids Pasta with Meatballs
$16Kids Chicken Kebab Plate
$14Choice of fries or rice
Kids Lamb Kebab Plate
$16Choice of fries or rice
Kids Meatball
$16Choice of fries or rice
Mac & Cheese
$11Desserts
Cake service fee: $3 per person.
Homemade Baklava
$14With pistachio; add a scoop of vanilla gelato +$2
Chocolate Mousse Cake
$14With raspberry sauce
Künefe
$14Shredded filo dough with künefe cheese filling and pistachio
Bread Pudding
$14Chocolate chips, dates, caramel sauce, and vanilla gelato
Gelato
$12Vanilla bean or chocolate
Assorted Sorbets
$12A 20% service fee applies to parties of 6 or more. Split plate fee: $3. Olive-garlic dipping sauce may contain olive pits.
VG = vegetarian · GF = gluten-free, as marked on the menus. Please tell your server about allergies or dietary needs. Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Menu items and availability may change.

